Due to illness with Chef Meghan Wruk-Frykberg of Provisions, this culinary class will now be taught by Chef Kulin Froelich of Nomi Kitchen! Attendees will be contacted and refunded if needed.
Join us for a delicious evening with Chef Kulin Froelich of Nomi Kitchen. Chef & owner Kulin Froelich has spent 13 years refining his culinary expertise. He is a graduate of the Great Lakes Culinary Institute in Traverse City, Michigan. After graduation, he started his culinary journey in the kitchen of Chef Myles Anton at Trattoria Stella. Under Chef Myles' guidance, Kulin learned the true spirit of traditional Italian cooking. On his days off, he began a stagier with colleagues at nearby Tapawingo owned by James Beard award-nominated Chef Harlan "Pete" Peterson and operated by Executive Chef Tommy Kazabuski. It is there that Kulin was inspired by Chef Tommy to begin a lifelong partnership with the culinary world. When Tapawingo closed in 2009, Kulin decided to follow his culinary mentor to Chandler's a Restaurant in Petoskey where he proudly served as his Chef de Cuisine for 10 years.
Kulin has a significant repertoire of ethnic and classic dishes and possesses eminent knowledge of traditional, new American, and French-style cooking. Kulin is inspired most by the science behind health-conscious food preparation. By personally shopping for your pantry ingredients, he guarantees no azo dyes, harmful preservatives, chemicals, or shelf stabilizers that are often disguised as natural ingredients in your pantry.
Learn the tricks of the trade and ask questions as Chef Kulin demonstrates how to prepare the meal. Recipes are provided for you to take with you to recreate a fantastic meal in your own home. Red and white wines provided!
Reservations (includes meal and wine):
$55 Members
$65 Non-Members
COVID Preparedness:
We are doing thing a bit different this year! Guests are LIMITED to 10 people, so we can safely spread out in the kitchen. We are respectfully asking that masks be worn until seated. All meals will be plated rather than family-style to avoid shared serving utensils. Your vaccinated volunteer host will be masked and gloved as well to ensure all safety precautions are taken.
