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Thursday, December 19 - Thursday, December 19

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Rob Sargent and holiday hors d'oeuvres.
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Tuesday, January 07 - Tuesday, January 07

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Jess Nagel
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Thursday, January 09 - Thursday, January 09

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Kulin Froelich as he prepares fresh breads
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Tuesday, January 14 - Tuesday, January 14

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Meghan Wruk as she prepares Osso Bucco and Polenta
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Thursday, January 16 - Thursday, January 16

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Marit Kazurbowski as she prepares savory & sweet confections
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Tuesday, January 21 - Tuesday, January 21

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Matt Bugera
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Thursday, January 23 - Thursday, January 23

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Daniel Flynn
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Tuesday, January 28 - Tuesday, January 28

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Kyle Marshall
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Thursday, January 30 - Thursday, January 30

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Mark Sanche
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Tuesday, February 04 - Tuesday, February 04

Time
Tuesday, 6 - 8 PM
Grade Range
3rd grade - 8th grade
Age Range

-

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Our culinary series featuring Chef Kulin Froelich
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Thursday, February 06 - Thursday, February 06

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Scott Wiltjer as he demonstrates how to make short ribs
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Tuesday, February 11 - Tuesday, February 11

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Mark Sanche
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Thursday, February 13 - Thursday, February 13

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Tommy Kazurbowski
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Tuesday, February 18 - Tuesday, February 18

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Rob Sargent as he demonstrates how to make fresh pasta & risotto
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Wednesday, February 19 - Wednesday, February 19

Time
Wednesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Pitmaster Kristin Hasse as she prepares smoked short ribs
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Tuesday, February 25 - Tuesday, February 25

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Shawn Kerr and how to prepare and use classic stocks
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Thursday, February 27 - Thursday, February 27

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Kulin Froelich as he demonstrates how to make sushi
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Tuesday, March 04 - Tuesday, March 04

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Sarah McDonnell as she teaches the tricks of mastering tapas
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Thursday, March 06 - Thursday, March 06

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Thomas Vangyi
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Tuesday, March 11 - Tuesday, March 11

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Kulin Froelich creatively using items leftover after a meal
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Thursday, March 13 - Thursday, March 13

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Charlene Hunt as she prepares delicious appetizers
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Tuesday, March 18 - Tuesday, March 18

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Theodore Tamm as he prepares kale slaw and Atlantic salmon
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Thursday, March 20 - Thursday, March 20

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Mark Sanche