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Wednesday, February 12 - Wednesday, February 12

Time
Wednesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

-

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Our culinary series featuring Chef Matt Bugera
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Thursday, February 13 - Thursday, February 13

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Tommy Kazurbowski
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Tuesday, February 18 - Tuesday, February 18

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Rob Sargent as he demonstrates how to make fresh pasta & risotto
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Wednesday, February 19 - Wednesday, February 19

Time
Wednesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Pitmaster Kristin Hasse as she prepares smoked short ribs
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Thursday, February 27 - Thursday, February 27

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Kulin Froelich as he demonstrates how to make sushi
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Tuesday, March 04 - Tuesday, March 04

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Sarah McDonnell as she teaches the tricks of mastering tapas
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Thursday, March 06 - Thursday, March 06

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Thomas Vangyi
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Tuesday, March 11 - Tuesday, March 11

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Kulin Froelich creatively using items leftover after a meal
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Thursday, March 13 - Thursday, March 13

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Charlene Hunt as she prepares delicious appetizers
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Tuesday, March 18 - Tuesday, March 18

Time
Tuesday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Theodore Tamm as he prepares kale slaw and Atlantic salmon
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Thursday, March 20 - Thursday, March 20

Time
Thursday, 6 - 8 PM
Grade Range
Adult - Adult
Age Range

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Our culinary series featuring Chef Mark Sanche