Culinary Arts Classes in Petoskey

Registration for all fall classes and workshops opens Wednesday, August 14!

Melted Cheeses with Katie Potts of Petoskey Cheese

Presented by
CTAC Petoskey
Register by
October 29, 2019
Begins
Time
Tuesday from 6:00-8:00 PM
Grade Range
Adult - Adult
Our culinary series features local chefs and culinary luminaries.

Walloon Lake Inn

Presented by
CTAC Petoskey
Register by
November 05, 2019
Begins
Time
Tuesday from 6:00-8:00 PM
Grade Range
Adult - Adult
Our culinary series features local chefs and culinary luminaries.

Date Change! Stafford's Pier Restaurant

Presented by
CTAC Petoskey
Register by
November 11, 2019
Begins
Time
Tuesday from 6:00-8:00 PM
Grade Range
Adult - Adult
Our culinary series features local chefs and culinary luminaries.