First Fridays for Foodies: From the Forest to the Table with Ashleigh Harris

Event Details
Presented by
Begins
Ends
Venue
CTAC Kitchen
Price Range
Free and open to the public.
Description

Join the "Michigan Mushroom Lady," Ashleigh Harris, in the CTAC Kitchen on Friday, June 1 at 11:00 AM for Cooking with Morels 101!  Ashleigh will give step-by-step instructions for preparing dried and fresh morel mushrooms and wild leaks from the forest to the table.