Event Details
Presented by
Price Range
Reservations starting at $$750 per couple

DART for ART - The Main Event
July 18, 2019
6 - 10 p.m.

Irish Boat Shop on Fairview in Harbor Springs
195 Fairview, Harbor Springs


Join us at DART for ART, Crooked Tree Arts Center’s premier fundraising event on July 18, 2019! Enjoy an evening filled with amazing art, fabulous food, delectable drinks, and plenty of festivities. More than just a great party, DART for ART helps us to continue our mission to inspire and enrich lives through the arts!

This year, we celebrate our featured artist, Elizabeth Blair, whose jewelry design is much beloved in Northern Michigan! The featured piece includes a long strand of natural pearls embellished with jade carved frog stones in gold settings, aquamarine stones, and two pairs of matching earrings. This beautiful piece will serve as the inspiration for this year's event!

DART for ART features hors d’oeuvres from guest chefs, followed by a seated dinner. Of course, there will be all your favorite activities, such as silent and live auctions, and “Darting.” Best of all, you will leave with an original work of art - included with your ticket purchase!

Enjoy hors d'oeuvres from guest chefs
Cheers with wine, beer, and cocktails
Seated 3-course dinner & dessert by Wineguys Catering
Silent and Live Auction
250 original pieces of artwork - "dart" to take home your favorite piece that night!

Guests at the event receive a tag to "dart" (run) for their choice of more than 250 pieces of original artwork from the DART pop-up gallery. The gallery features original paintings, watercolor, photography, jewelry design, pottery, sculpture, and more. Your tag to "dart" is included in your ticket price - you receive this artwork at NO additional cost. View the 2018 DART Artist Catalog to view last year's collection.




Carol Costello Catering
Crooked Tree Beadworks
Crow's Nest
Chandler's - A Restaurant
Petoskey Cheese
Wineguys Restaurant Group 

ctbw       crow       chandler    petsokey cheese



Executive Chef John Norman

2019 Dart for Art Menu

First Course
Watermelon Cucumber Salad
Arugula salad with watermelon "pearls", fresh feta, pickled red onions, cucumbers and lemon mint vinaigrette

Second Course
Seared Surf & Turf
Salmon, beef tenderloin, paella "pearl" cousous with herb chimichurri

Bittersweet Chocolate Tart
White chocolate ganache, raspberries, whipped cream and candy "pearls"




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